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November 20, 2006
Cranberry Orange Bread
Fruit mix:
Zest of 4 oranges
3 c. sliced cranberries
1/2 c. super fine sugar
1/4 tsp orange oil
Let this macerate in a bowl for a bit (20 to 30 mins) -- until the sugar melts; then start the rest.
2 c. King Arthur AP flour
2 c. White Lily AP flour
1 T. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c. unsalted butter, melted
1-1/2 c. Odwalla tangerine juice
2 eggs, beaten
1.) Prepare the fruit mix and let macerate for 20 minutes.
2.) Preheat oven to 350 degrees. Using the large cookie sheet pan, lay out 10 mini loaf pans (e-z foil).
3.) Mix dry ingredients thoroughly in a bowl (a whisk works well).
4.) Melt butter, add to dry ingredients -- don't mix yet.
5.) Beat eggs in butter bowl.
6.) Add tangerine juice to the bowl. Follow with the beaten eggs.
7.) Mix wet and dry together until most of the flour streaks are gone.
8.) Add in macerated fruit. Fold fruit throughout the batter and finish mixing in any flour.
9.) Spray each of the foil pans with cooking spray.
10.) Divide batter evenly between pans (they'll be barely half full).
11.) Bake for 35 minutes.
Posted by jodikins at November 20, 2006 8:09 PM