Sooooo, I'm really hoping a lot of folks show up to the bbq. Why? 12 pounds of brisket, 12 lbs of pork shoulder, and that's before the turkey shows up. We got the smoker fixed tonight, and I've got brisket marinating, and the pork shoulder is sitting with a rub in the fridge. Tomorrow, I'll be smoking the pork shoulder all day.. and that will magically become pulled pork. Friday the brisket will be smoked, and Saturday, the turkey or turkey breast will get its turn in the smoker.
I went to Costco tonight and grabbed some hotdogs and some frozen burger patties -- we used to love those at Globalcenter bbqs. Picked up some Tillamook for the burgers, some chips, lemons and limes and some other stuff.
Oh, man, I would so totally come if I didn't live a billion miles away!