Good Times

I'm happy to report that the first BBQ was a success. Good friends and good times (hopefully) were had by all. Per usual, I made way way too much food, but most leftovers either freeze well, or are easy to repurpose. The Jalapeno Popper Dip from Big Red Kitchen was a hit. My only modification there was using 4 ounces of mild jalapeno rings in place of the green chiles. Plenty of heat from the 4 ounces of hot jalapeno rings though, so it was yummy and spicy. To save all of our waistlines, I did trash the leftovers on that one, but I'd definitely make it again for a party. Other items included pulled pork from the broken smoker; various marinated chicken parts (and I apologize for still not quite knowing how to cook chicken well on the Weber :), green salad, potato salad, coleslaw, and au gratin potatoes. Desserts were chocolate chip bars, white chocolate macadamia bars, scotcheroos, and a black forest trifle. I made tea and limeade, and we had a bunch of other drinks. Ron was wise enough to bring a Sam Adams variety pack (who knew they had such things!) which was perfect for those who do beer. I pre-made enough things that I was actually able to relax and enjoy the party and the company, yay! Clean up was also a breeze, so I went to bed happy.