Still a couple things to take care of tonight, but I'm happy to say that I'm mostly ready for tomorrow. I didn't publish a menu because I always overplan, but then revise downward once I get into the time/fridge space management aspect of things. The hard part tomorrow will be the actual grilling, but since the pulled pork is done and ready to hit a crockpot, there's less pressure to force the chicken. I got these new mini/slider buns today, so people can even do appetizer portions of the pulled pork and not get too full.
Lots to do tomorrow, but it is what it is :)
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